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Wolf 30" Transitional Built-In Single Oven

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Wolf 30" Transitional Built-In Single Oven

SKU SO3050TEST
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Elevate your home cooking to professional standards with the Wolf 30" Transitional Built-In Single Oven. This oven boasts Wolf's dual convection system, which ensures evenly distributed heat, minimizes hot and cold spots, and supports consistent multi-rack cooking. It simplifies culinary tasks with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm. The Gourmet Mode further enhances your cooking experience with nearly 50 presets that automatically adjust to produce a range of delicious and impressive dishes. The oven features a large full-color touchscreen and stainless touch controls that are both intuitive and easy to read. A temperature probe provides real-time alerts when your dish reaches the ideal temperature, ensuring perfect cooking results every time. Designed with convenience in mind, it includes functionalities like self-clean, delayed start, timed cook, and Sabbath mode. Control your oven remotely with the Wolf Owner's App, allowing you to preheat, adjust temperatures, and select modes from anywhere. This model integrates seamlessly with other Sub-Zero, Wolf, and Cove appliances, creating a unified and elegant kitchen aesthetic. Enhance your culinary skills with the included "Mastering the E Series Oven" guide, which offers valuable tips and recipes.

Model Number: SO3050TE/S/T

Overall Dimensions

29-7/8 inches x 28-1/2 inches x 23 inches

Oven 1 Interior Dimensions

25-1/4 inches x 17-1/2 inches x 18-1/2 inches

Usable Capacity

3.1 cubic feet

Overall Capacity

4.7 cubic feet

Door Clearance

21-3/8 inches

Conduit Length

4 Feet

Star-K Certified

Yes

Overall Dimensions 29-7/8 inches x 28-1/2 inches x 23 inches
Oven 1 Interior Dimensions 25-1/4 inches x 17-1/2 inches x 18-1/2 inches
Usable Capacity 3.1 cubic feet
Overall Capacity 4.7 cubic feet
Door Clearance 21-3/8 inches
Conduit Length 4 Feet
Star-K Certified Yes
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