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Hotpoint® 30" Free-Standing Gas Range

Hotpoint® 30" Free-Standing Gas Range

$679.00

SKU RGBS300DMWW
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Hotpoint® 30" Free-Standing Gas Range


Features

  • Standard clean oven : Smooth surface and rounded corners make clean-up quick and easy
  • 4.8 cu. ft. oven capacity : Enough room to cook an entire meal at once
  • Sealed cooktop burners : Contains spills and make cleaning quick and easy
  • Porcelain upswept cooktop : Raised edges contain spills, while the surface is easy to wipe clean
  • Heavy steel grates : High-grade steel grates offer dependable, long-lasting performance
  • Two oven racks : Feature a durable construction to help accommodate any size or type of cookware
  • One-piece durable handle : Strong and long-lasting
  • Broiler drawer : Achieve perfectly browned results
  • Visor handle : Features a classic design and easy cleanability

Cooktop Burner Grate Color

Matte Black

Depth with Door Open

46.375 in

Product Type

Free-Standing Single Oven

Control Knobs

White

Control Location

Front

Valves (Degree of Turn)

140

Leveling System

4 Leveling Legs

Burner - Right Front

13,000 BTU

One-Piece Drip Pans

Optional Accessory

Net Weight

150 lb

Ignition System

Electronic

Bake/Broiler BTU Rating - Nat. Gas (000's BTU's)

18.0 Bake / 18.0 Broiler

Burner - Right Rear

5,000 BTU Precise Simmer

Volts/Hertz/Amps

120V ; 60Hz ; 15A

LP Conversion Kit

Included

Cooktop Type

Standard Grates

Burner - Left Front

9,500 BTU

Frameless Oven Door(s)

Black Porcelain-Enameled

Approximate Shipping Weight

170 lb

Burner - Left Rear

9,500 BTU

Oven Cleaning Type

Standard Clean

Cabinet Width

30 in

Fuel Type

Natural Gas

Sabbath Mode

Yes

Top Burner BTU Rating - Nat. Gas (000's BTU's)

(1) 13.0; (2) 9.5, (1) 5.0

Labor Warranty

Limited 1-year entire appliance

Color Appearance

White

Warranty Notes

See written warranty for full details

Configuration

Range with Broiler Drawer

Parts Warranty

Limited 1-year entire appliance

Height to Cooking Surface (in.)

36.25 +/- .25

Oven Rack Positions (Single or Upper/Lower)

6

Top Burner BTU Rating - LP (000's BTU's)

(2) 9.5; (1) 13.0; (1) 5.0

Cooktop Surface

Porcelain-Enamel

Control Type

Electro-Mechanical

Total Capacity (cubic feet)

4.8 cu ft

Cooktop Burner Grate Material

Heavy Steel

Overall Width

30 in

OU Certified

No

Overall Height

44.75 in

Oven Rack Features

2 Flat Nickel Racks

Overall Depth

28.75 in

Removable One-Piece Drip Bowls

Optional Accessory

Bake/Broiler BTU Rating - LP (000's BTU's)

16.0 Bake / 16.0 Broiler

Cooktop Burner Type

Sealed

Cooking Technology

Traditional

Slide - Out Broiler Drawer

Drop Down Door

Handle Color

White

Oven Interior Dimensions (W x H x D) (in.)

24 x 18-1/2 x 19

Drawer Type

Broiler Drawer

Cooktop Burner Grate Color Matte Black
Depth with Door Open 46.375 in
Product Type Free-Standing Single Oven
Control Knobs White
Control Location Front
Valves (Degree of Turn) 140
Leveling System 4 Leveling Legs
Burner - Right Front 13,000 BTU
One-Piece Drip Pans Optional Accessory
Net Weight 150 lb
Ignition System Electronic
Bake/Broiler BTU Rating - Nat. Gas (000's BTU's) 18.0 Bake / 18.0 Broiler
Burner - Right Rear 5,000 BTU Precise Simmer
Volts/Hertz/Amps 120V ; 60Hz ; 15A
LP Conversion Kit Included
Cooktop Type Standard Grates
Burner - Left Front 9,500 BTU
Frameless Oven Door(s) Black Porcelain-Enameled
Approximate Shipping Weight 170 lb
Burner - Left Rear 9,500 BTU
Oven Cleaning Type Standard Clean
Cabinet Width 30 in
Fuel Type Natural Gas
Sabbath Mode Yes
Top Burner BTU Rating - Nat. Gas (000's BTU's) (1) 13.0; (2) 9.5, (1) 5.0
Color Appearance White
Warranty Notes See written warranty for full details
Configuration Range with Broiler Drawer
Parts Warranty Limited 1-year entire appliance
Height to Cooking Surface (in.) 36.25 +/- .25
Oven Rack Positions (Single or Upper/Lower) 6
Top Burner BTU Rating - LP (000's BTU's) (2) 9.5; (1) 13.0; (1) 5.0
Cooktop Surface Porcelain-Enamel
Control Type Electro-Mechanical
Total Capacity (cubic feet) 4.8 cu ft
Cooktop Burner Grate Material Heavy Steel
Overall Width 30 in
OU Certified No
Overall Height 44.75 in
Oven Rack Features 2 Flat Nickel Racks
Overall Depth 28.75 in
Removable One-Piece Drip Bowls Optional Accessory
Bake/Broiler BTU Rating - LP (000's BTU's) 16.0 Bake / 16.0 Broiler
Cooktop Burner Type Sealed
Cooking Technology Traditional
Slide - Out Broiler Drawer Drop Down Door
Handle Color White
Oven Interior Dimensions (W x H x D) (in.) 24 x 18-1/2 x 19
Drawer Type Broiler Drawer
Hotpoint® 30\" Free-Standing Gas Range


Features

  • Standard clean oven : Smooth surface and rounded corners make clean-up quick and easy
  • 4.8 cu. ft. oven capacity : Enough room to cook an entire meal at once
  • Sealed cooktop burners : Contains spills and make cleaning quick and easy
  • Porcelain upswept cooktop : Raised edges contain spills, while the surface is easy to wipe clean
  • Heavy steel grates : High-grade steel grates offer dependable, long-lasting performance
  • Two oven racks : Feature a durable construction to help accommodate any size or type of cookware
  • One-piece durable handle : Strong and long-lasting
  • Broiler drawer : Achieve perfectly browned results
  • Visor handle : Features a classic design and easy cleanability
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