Oven Door Features	Oven Window
Color Appearance	White
Cooktop Surface	Porcelain-Enamel
OU Certified	No
Burner - Left Front	9,500 BTU
Burner - Right Front	12,000 BTU
Overall Height	41.875 in
Sabbath Mode	Yes
Cooking Technology	Traditional
Height to Cooking Surface (in.)	36 3/4
Top Burner BTU Rating - LP (000's BTU's)	(1) 12.0; (2) 9.5; (1) 5.0
Warranty Notes	See written warranty for full details
Burner - Left Rear	9,500 BTU
Overall Width	23.75 in
Top Burner BTU Rating - Nat. Gas (000's BTU's)	(1) 12.0; (2) 9.5; (1) 5.0
Bake/Broiler BTU Rating - Nat. Gas (000's BTU's)	13.0
Oven Interior Dimensions (W x H x D) (in.)	19 x 15-3/8 x 17-1/8
Approximate Shipping Weight	102 lb
Interior Oven Light	Yes
Cabinet Width	24 in
Burner - Right Rear	5,000 BTU
Cooktop Type	Standard Grates
Leveling System	4 Leveling Legs
Total Capacity (cubic feet)	2.9 cu ft
Drawer Type	Broiler Drawer
Fuel Type	Natural Gas

Oven Rack Positions (Single or Upper/Lower)	4
Cooktop Burner Type	Sealed
Broiler Drawer	Yes
Depth with Door Open	44.375 in
Bake/Broiler BTU Rating - LP (000's BTU's)	13.0
Net Weight	89 lb
Oven Interior	1 Incandescent Light, Blue Gray
Control Knobs	White
Door Swing	Pull-Down
Labor Warranty	Limited 1-year entire appliance
Parts Warranty	Limited 1-year entire appliance
Control Location	Front
Depth Without Handle	24.625 in
Handle Color	White
Oven Cooking Modes	Bake, Broil
Cooktop Burner Grate Material	Porcelainized, Wire
Volts/Hertz/Amps	120V; 60Hz; 5A
Overall Depth	26.625 in
Oven Cleaning Type	Standard Clean
Product Type	Free-Standing Single Oven
Control Type	Electro-Mechanical
Oven Rack Features	2 Flat Nickel Racks
Ignition System	Electronic
Valves (Degree of Turn)	140
Configuration	Range with Broiler Drawer