Oven Rack Positions (Single or Upper/Lower)	4
Overall Depth	26.625 in
Total Capacity (cubic feet)	2.3 cu ft
Depth Without Handle	24.625 in
Top Burner BTU Rating - Nat. Gas (000's BTU's)	(1) 12.0; (2) 9.5; (1) 5.0
Bake/Broiler BTU Rating - LP (000's BTU's)	13.0
Cooktop Surface	Porcelain-Enamel
Configuration	Range with Broiler Drawer
Ignition System	Electronic
Leveling System	4 Leveling Legs
Control Type	Electro-Mechanical
Burner - Left Rear	9,500 BTU
Valves (Degree of Turn)	140
Overall Width	19.75 in
Control Location	Front
Overall Height	41.875 in
Oven Cleaning Type	Standard Clean
Fuel Type	Natural Gas
Cooking Technology	Traditional
Bake/Broiler BTU Rating - Nat. Gas (000's BTU's)	13.0
Product Type	Free-Standing Single Oven
Oven Interior Dimensions (W x H x D) (in.)	15 x 15-3/8 x 17-1/8
Oven Rack Features	2 Flat Nickel Racks
Cabinet Width	20 in
Oven Interior	Blue Gray

Height to Cooking Surface (in.)	36 3/4 +/- 1/4
Warranty Notes	See written warranty for full details
Labor Warranty	Limited 1-year entire appliance
Drawer Type	Broiler Drawer
Cooktop Burner Type	Sealed
LP Conversion Kit	Included
Burner - Left Front	9,500 BTU
Cooktop Burner Grate Material	Porcelainized, Wire
Top Burner BTU Rating - LP (000's BTU's)	(1) 12.0; (2) 9.5; (1) 5.0
Net Weight	74 lb
Door Swing	Pull-Down
Approximate Shipping Weight	89 lb
Burner - Right Front	12,000 BTU
Cooktop Type	Standard Grates
OU Certified	No
Depth with Door Open	44.375 in
Oven Cooking Modes	Bake, Broil
Sabbath Mode	Yes
Handle Color	White
Color Appearance	White
Broiler Drawer	Yes
Burner - Right Rear	5,000 BTU
Control Knobs	White
Parts Warranty	Limited 1-year entire appliance