Innovation Multi-zone Liberty Induction module provides the ultimate in cooking performance and flexabilty with Boost and Heat Shift Powerful 22,000 BTU (NG) burner (front right) plus 4 ExtraLow® simmer burners for precise simmering 1.4 cu.ft. steam cavity easily accommodates a 14lb. Turkey Steam oven features 9 advanced conventional cooking modes Spacious 1.1 cu. ft. warming drawer holds up to ten 11" dinner plates Performance MoveMode® feature allows easy transfer of settings without having to reset power levels when moving a pot across the cooktop Three Full Access® telescopic racks holds up to 45 pounds, integrated easy grip handle Third Element Convection offers precise airflow for cooking on multiple levels without flavor transfer Superfast 2-hour self-clean mode - fastest in the industry SoftClose® hinges for ultra smooth closing of both ovens. Design Distinctive three door design showcases Thermador's self-assured bold and elegant design Pinhole and panel lighting concepts provide functional and stylish aesthetics Professional style, continuous cast iron grates Large oven door window for maximum viewing Signature blue indicator lighting
Features
- Featuring a Liberty® Induction Module, Steam & Convection Oven, large capacity Convection Oven, and Warming Drawer.
- Steam and Convection Oven with Warming Drawer : provides the flavor and health benefits of Steam combined with the power of Convection, plus a Warming Drawer to maintain the ideal temp.
- Four ExtraLow® Burners : These burners offer precise settings that are perfect for simmering meals or melting chocolate without burning.
- Liberty® Induction Module : features two induction zones that shift the heat when a pan is moved from one zone to another.
- True Convection Oven : Convection oven with a third element, adds greater efficiency to your convection baking to cook multiple levels of sheet pans evenly.
- Three Full Access® Telescopic Racks : glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
