This slide-out ventilation system remains flush with surrounding cabinets for a sleek, integrated appearance when not in use. A stunning glass canopy extends from beneath the cabinetry when turned on. Electronic controls and LED lights make the vent system easy to use.
Features
- 65,000 BTU Rating : Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU.
- 4-Speed Electronic Touch Control With LED Display : Provides visual confirmation of your ventilation selections, settings, and filter status. Features low, medium, high and power boost settings, so you can choose the right fan speed for every cooking adventure, from gentle simmering to high-heat searing.
- Power Boost Function : Enhances performance when using high-temperature cooking techniques by providing a timed, short burst of high-speed ventilation to effectively filter steam, grease, and odors from the air.
- Two LED Lights : Provide energy efficient operation with brighter, more natural light that increases visibility over the cooking surface.
- Convertible Ventilation System : Allows you to install this ventilation system without direct venting to the outside and features a charcoal filter to help keep the recirculated air fresh.
- Auto On Function : Helps ensure effective ventilation performance by automatically starting the vent at the last used speed when it extends above the cooking surface.
- Flush to Cabinetry : Provides a sleek, unobtrusive appearance by remaining flush with cabinets when the vent is not in use.
- 5-Minute Boost Function : Enhances performance when using high-temperature cooking techniques by providing a timed, short burst of high-speed ventilation to effectively remove steam, grease, and odors from the air.
- Removable Filters : help capture the grease, steam and odors of high-heat cooking. Filters are removable for easy cleaning with soap and water.
- 330 CFM Motor Class Ventilation System : Helps capture smoke, grease and odors from the cooking surface below for everything from simmering to high temperature cooking techniques like pan searing and stir-frying so you can experiment with confidence.
