This KitchenAid® 6.3 cu. ft. 48-inch 6-Element Induction Freestanding Commercial-Style Range combines the precision of induction with the power of Air Fry. Sensor-induction cooktop generates heat directly within cookware, and the electric double oven features Even-Heat™ True Convection plus air fry mode that aids in crisping and browning.
Features
- Induction Range : generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precision control.
- Even-Heat™ True Convection : features a unique bow-tie design with heating element and fan that provides even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.
- Designed to be Personalized : with a curated palette of exterior finishes and mixed metal hardware. Pick from lush Juniper, warm Black Ore and classic Stainless Steel finishes, all with matching handles and knobs. Personalize your hardware with optional handle and knob accessory kits in Brass, Bronze, Black Ore and Stainless Steel.
- No Preheat Air Fry Mode : brings versatility to your kitchen while achieving delicious, crispy food without the wait. Serve up tasty chicken wings, brussel sprouts, or sweet potato fries, all with less oil than traditional deep frying.
- Backlit Dual-Dial Oven Knob : gives you the power to control both the oven mode and the temperature. The dual knob lets you select your desired cooking mode of Air Fry, Bake, Broil, or Convection, and then set the temperature. Interactive backlighting pulses while the oven is preheating and fully illuminates once it reaches the desired temperature.
- Chrome-Infused Electric Griddle : features quick preheating and precise temperature control to expertly brown, sear and crisp edge-to-edge. The smooth, recessed surface assists your technique, making it easy to flip even delicate foods, and provides plenty of room to cook for a crowd.
- SatinGlide™ Roll-Out Extension Rack : makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.
- 6.3 Cu. Ft. Total Capacity : of the two oven cavities provides extra space with the flexibility to cook multiple dishes at different temperatures, so you can roast a whole turkey in the larger oven, while baking dessert in the other.
- Assembled in Cleveland, TN : Proudly assembled in Cleveland, TN. USA
- Seamless Leveling System : provides upfront access to all four leveling legs behind a simple, removable toe-kick, so you can install without hassle.
- Convection Cooking Modes : help you get consistent results with optimal heating temperatures in three different settings. Convect Bake makes caramelized, flavorful vegetables, while Convect Roast gives you juicy roast meats, and Convect Broil delivers flaky, buttery baked goods.
- Smooth-Close Door : makes it easy to close the oven while your hands are full with special hinges that help prevent slamming. You can just nudge the door and it will glide to a soft, smooth close.
- Preset Induction Cooking Modes : helps you get recipes right every time by automatically setting the correct temperature to: Keep Warm, Simmer or Melt. The optimal 1-9 power levels are adjusted for you to help bring water to a boil, simmer foods or melt delicate ingredients.
- Precision Knobs : gives you control over your cooking with tactile dial adjustments to choose the oven setting and heat you need for your recipes.
- Bridge Function : adds versatility to cook with large pans, like griddles, grill pans and braising pans, or two pans at two different temperatures. Unlike traditional round bridge elements, the rectangular zone heats evenly edge to edge.
- Pan Detection : recognizes the size and placement of cookware to generate heat directly within the pan. An indicator light will alert you if you turn the cooktop on without a pan on the selected element or if your pan is not compatible with induction cooking.
- Works with Most High-Quality Cookware : such as multi-ply stainless steel, enamelled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.
- Power Boost : quickly heat cookware and boil liquids and sear meats by raising the cooking power.
