Design Touch Control for Easier Operation of the Oven Heavy-duty Metal Knobs for a Premium Look and Feel Performance 11 Specialized Cooking Modes - Gourmet Cooking Made Easy Genuine European Convection for Even Baking Results on Multiple Racks. Temperature Conversion for Convection Cooking Meat Probe Takes Guesswork Out of Cooking Fast Preheat Reduces Preheat Time Convenience Warming Zone Two Oven Lights to Better Monitor Cooking Progress Extra Large Door Window for Easy Monitoring of Cooking Process Star-K Certified. Temperature Range: 100° - 450° F Capacity Large Capacity at 4.6 Cu Ft. Recessed 8 Pass Broil Element for Increased Capacity and Safety
Features
- The Newly Designed Full-depth Electric Slide-in Range Fits into Any Freestanding Range Cutout, and Offers a Flush Built-in Look.
- Telescopic Rack : moves smoothly and supports heavy dishes and casserole pans with ease
- Slide-In Range : can replace a freestanding range cutout and slides back against the wall for a sleek built-in look.
- Generous Capacity : fit large dishes with 4.6 cubic feet of space.
- Easy and ergonomic access : SideOpening oven doors make it more comfortable and ergonomic to access inside your oven
- Self-Clean Mode : cleans the oven with a 2,3, or 4 hour self-clean cycle
