Design Touch Control for Easier Operation of the Oven Heavy-duty Metal Knobs for a Premium Look and Feel Performance 11 Specialized Cooking Modes - Gourmet Cooking Made Easy Genuine European Convection for Even Baking Results on Multiple Racks. Temperature Conversion for Convection Cooking Fast Preheat Reduces Preheat Time Convenience Warming Zone One Oven Light to Better Monitor Cooking Progress Extra Large Door Window for Easy Monitoring of Cooking Process Star-K Certified. Temperature Range: 100° - 450° F Capacity Large Capacity at 4.6 Cu Ft. Recessed 8 Pass Broil Element for Increased Capacity and Safety
Features
- The Newly Designed Full-depth Electric Slide-in Range Fits into Any Freestanding Range Cutout, and Offers a Flush Built-in Look.
- Slide-In Range : can replace a freestanding range cutout and slides back against the wall for a sleek built-in look.
- Convection Multi-Rack : bake evenly on multiple racks with this powerful third element that allows for thorough heat distribution.
- Generous Capacity : fit large dishes with 4.6 cubic feet of space.
- Self-Clean Mode : cleans the oven with a 2,3, or 4 hour self-clean cycle
- Rapid pre-heat : reaches 350F quickly to speed up dinner prep.
