Design Touch Control for Easier Operation of the Oven Heavy-duty Metal Knobs for a Premium Look and Feel Low-profile Design for an Integrated Appearance Stainless Steel Maintop Performance 11 Specialized Cooking Modes - Gourmet Cooking Made Easy Genuine European Convection for Even Baking Results on Multiple Racks. Temperature Conversion for Convection Cooking Meat Probe Takes Guesswork Out of Cooking Fast Preheat Reduces Preheat Time Convenience 5 Burners Add Flexibility to your Cooking Two Oven Lights to Better Monitor Cooking Progress Extra Large Door Window for Easy Monitoring of Cooking Process Star-K Certified. Temperature Range: 100° - 450° F Capacity Large Capacity at 4.6 Cu Ft. Recessed 8 Pass Broil Element for Increased Capacity and Safety
Features
- The Full-depth Dual Fuel Slide-in Range Fits into Any Freestanding Range Cutout, and Offers a Powerful Dual-stacked Burner
- Slide-In Range : can replace a freestanding range cutout and slides back against the wall for a sleek built-in look.
- 20,000 BTU Center Burner : powerful burner delivers quickly for searing, boiling and more
- Telescopic Rack : moves smoothly and supports heavy dishes and casserole pans with ease
- Generous Capacity : fit large dishes with 4.6 cubic feet of space.
- Continuous Cast Iron Grates : allows you to easily slide heavy pots and pans from burner to burner.
