The Frigidaire Gallery 30" Front Control Induction Range with Total Convection, features our most powerful and advanced convection system, which enables over 15 cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus no cooktop is easier to clean than induction, since induction heats the pan and not the cooktop around it, spills wipe up more easily. Also, you can get dinner on the table faster with the induction cooktop, which boils water faster than gas and electric. Plus, enjoy precision cooktop temperature control with our new TempLock™ technology.
Features
- Get over 15 ways to cook - Total Convection powers cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Air Sous Vide, Bread Proof, Dehydrate and more!
- Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
- Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
- Make healthier and delicious meals for your entire family - right in your oven.
- With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
- Heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
- Monitors and alerts when the desired finished cooking temperature has been reached.
- With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
- Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. It's like cruise control for your cooktop.
- Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2-, 3- and 4-hour cycles.
- Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
- Connects two elements to allow for simultaneous control, perfect for a griddle pan.
- Features a responsive 4.3-inch, full color, capacitive touch digital control panel.
- Induction heats the pan and the food in it, so the area around the pan stays cooler.
- Uses precisely-controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want.
- Resists fingerprints and cleans easily.
- Cook more at once with our extra-large, 6.2 cu. ft. capacity oven.
