Franklin BBQ Pit Offset Smoker where craftsmanship meets flavor in the pursuit of the perfect barbecue. Each pit is unique to the owner, proudly bearing markings, numbers, and lettering that tell the story of its creation, made right here in the USA. Embracing the raw steel aesthetic, the uneven patina, surface scratches, and distinctive markings are not flaws but cherished elements of the true construction process.
Before it reaches your backyard, each pit is pre-coated with a blend of flaxseed and wax, adding a touch of authenticity. This smoker comes fully equipped with essential features – a Tel-Tru thermometer, grease bucket, water pan, removable steel cooking grate, bolt-on smokestack, and an owner's manual – ensuring a seamless and exceptional grilling experience.
Just as wood has a grain, steel expands, contracts, flexes, and twists. With consistent oiling and maintenance, your pit will develop a changing patina over time, a testament to its enduring quality. To preserve your pit's integrity, regular seasoning with food-grade oil, such as flaxseed oil or rendered fat, is crucial.
