Product Description
Blues Hog Tennessee Red Gluten Free BBQ Sauce is a 23 oz. thin vinegar and pepper base sauce that can be used as a marinade, baste or for dipping purposes. This squeeze top sauce is excellent on pork and beef, giving food a unique boost of flavor.
Specifications
Ingredients: White Sugar, Apple Cider Vinegar, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Salt, Spices.
Manuals
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Warranty & Certifications
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