With over 240 mouth-watering full-color photos, step-by-step instructions, and whimsical illustrated special features, Weber's Big Book of Burgers™ is sure to become as classic as the Burger itself. Inside this ultimate guide to grilling backyard classics you'll find 160 inspiring, foolproof recipes for big juicy burgers (there are more than 80 recipes for burgers alone), sizzling sausages, out-of-this-world onion rings, luscious milkshakes, and more.
Whether you're craving beef, pork, lamb, poultry or seafood, or even want to go completely meatless, you're sure to find a burger that satisfies. Other highlights include Top Ten Grilling Tips and step-by-step how-tos, plus Weber's very own super juicy burger blend that you can customize to suit your taste; as well as fun facts about America's favorite favorite backyard foods, plus regional specialties. Color. Softcover. 256 pages.
About the Author: Jaime Purviance is one of America's top barbecue experts and Weber's master griller. Since graduating from Stanford University and The Culinary Institute of America, he has written several cookbooks that have sold millions of copies around the world. His recent books include Weber's "Way to Grill" ( a James Beard finalist), "Weber's Smoke", and "Weber's New Real Grilling" - all New York Times best sellers.
