This modern spin on the classics is inspired by tradition and freed by creativity. Through stories and essays, hundreds of photos, crystal-clear techniques, and 120+ exceptional and fool-proof recipes, Weber's New American Barbecue™ celebrates what's happening at the grill today. From chefs creating new classics, to everyday backyard heroes melding flavors, to pit masters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime--barbecue. Fresh, modern, and original, this book tours some of the most interesting trends in barbecue today.
Inside you'll find over 120 innovative, new recipes - from main dishes to starters; Secrets for creating competition-level ribs, pork shoulder, and brisket from pit masters and barbecue legends; Intensive step-by-step instruction and hundreds of stunning photos for getting the most from your grill or smoker; and Travelogue essays introducing you to the best barbecue, pit masters and techniques from around the country. Color. Softcover. 304 pages.
About the Author: Jaime Purviance is one of America's top barbecue experts and Weber's master griller. Since graduating from Stanford University and The Culinary Institute of America, he has written several cookbooks that have sold millions of copies around the world. His recent books include Weber's "Way to Grill" ( a James Beard finalist), "Weber's Smoke", and "Weber's New Real Grilling" - all New York Times best sellers.
