The perfect way to end a meal. Bite into the refreshing sensation of cool peppermint and rich, dark chocolate.
Ingredients: Sugar, Corn Syrup, Semi-Sweet Chocolate (Chocolate, Sugar, Cocoa, Milk Fat, Lecithin, Cocoa Butter, PGPR, Natural Flavor, Milk), Invert Sugar, Egg Whites, Oil of Peppermint.
Allergens: Contains Eggs; Manufactured in a facility that also processes: Peanuts, Sulfites (>=10Ppm) , Wheat, Yellow #5.
Gluten Free
Gluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled "gluten-free" if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
