Dual Fuel Professional Range, 60'' Pro Grand® Commercial Depth

Innovation Largest Pro Range Oven capacity in the industry @ 10.6 cu.ft. overall (5.7 cu.ft. main oven & 4.9 cu.ft. secondary oven) Powerful 22,000 BTU (NG) burner (front right) plus 4 ExtraLow® simmer burners for precise simmering 24 Inch Double Griddle with two independently controlled zones (left & right) Titanium surface non-stick, rust-proof cast-aluminum griddle, removable for easy clean-up Multi-point Temperature Meat Probe measures the temperature of your dish from three different points for more accurate cooking results Performance Six Full Access® telescopic racks holds up to 45 pounds, integrated easy grip handle Powerful, 2,750 watt convection bake and 4,000 watt broil elements Third Element Convection offers precise airflow for cooking on multiple levels without flavor transfer Superfast 2 hour self clean in both ovens provides deep cleaning SoftClose® hinges for ultra smooth closing of both ovens. Design Bold Professional design Pinhole and panel lighting concepts provide functional and stylish aesthetics Restaurant style metal knobs Large oven door window for maximum viewing Signature blue indicator lighting