Product Description
With a mild heat level and flavors of maple sugar, black and green peppercorns and an array of mouthwatering herbs, this salmon rub works surprisingly well for pork and poultry too. Think pork chops, pork shoulder, pork ribs and pork loin. It’s even become the rub of choice for the Dizzy Pig Competition Team for use on pork, and has won a ton of awards for other pro BBQ teams that use it. As our most versatile seasoning, we also love it on veggies, seafood and more. Think of it as your desert island seasoning … the one you’d choose if you could have nothing else.
Ingredients: Spices, Demerara Sugar, Salt, Paprika, Maple Sugar, Onion and Garlic
Dizzy Pig products are ALL NATURAL and contain: NO Wheat Gluten, NO MSG, NO peanuts or tree nuts
Specifications
Flavor
- Mild heat level
- Maple roundness
- Mildly citrusy and herby
- Slightly tangy
- Very well balanced
Our Favorite On
- Salmon
- Pork ribs
- Pork shoulder
- Pork chops
- Pork loin
- Pork tenderloin
- Chicken
- Scallops
- Fish
- Lobster
Enhances
- Turkey
- Sausage
- Dips
- Potatoes
- Vegetables
Manuals
No Manuals available for this product
Warranty & Certifications
No Manuals available for this product
