Available on the Pro, Ironwood and Timberline series, WiFire® enables you to control your grill from anywhere using the Trager app or your smart home device.Shop WiFire® Grills >
The Traeger Pro Series may be the most affordable Traeger model, but that doesn't mean it's anything to sneeze at. Pro Series grills give you a respectable 780 square inches of cooking space and are available with WiFire® and TurboTemp technology. They're made of easy-to-maintain porcelain-coated steel and they run on a long-lived brushless motor.Shop Pro Series >
For the true barbeque fanatic, the smoked meat connoisseur, or the outdoor chef looking to step up their game, the Ironwood Series is a great choice. It has all the standard features, but offers 885 square inches of cook space. Plus, it comes with super-smoke mode, Tru Convection System, a Downdraft Exhaust System, pellet sensors, and more.Shop Ironwood Series >
For the true pit master, the real sultan of smoke, one Traeger grill line reigns supreme: the Timberline Series. Featuring 1343 square inches of cooking surface across its three racks, this monster of a grill is made of solid stainless steel and has a stainless steel front shelf to help keep you organized. With a built-in magnetic bamboo cutting board, it also has full double-wall stainless steel for insulation, in addition to all the features available on the Ironwood series.Shop Timberline Series >
Traeger manufactures natural hardwood pellets in mills across the U.S.A. - using only 100% natural, virgin hardwood.Shop Traeger Pellets >
The wood pellets are moved from the hopper to the fire pot by an auger. One in the fire pot, the pellets are ignited to feed the flames and add delicious wood-fired flavor to your food.
Traeger sauces and rubs were created by master grillers and crafted to taste great with smoked meat and veggies. These gourmet rubs and sauces pack a flavorful punch in every bite.Shop Traeger Flavors >
With Traeger's 6-in-1 versatility you can grill, smoke, bake, roast, braise and BBQ like a true backyard boss. The always dependable fire and smoke produces consistent results and perfectly cooked food - from low and slow to hot and fast.