Product Description
Franklin BBQ Pit Offset Smoker where craftsmanship meets flavor in the pursuit of the perfect barbecue. Each pit is unique to the owner, proudly bearing markings, numbers, and lettering that tell the story of its creation, made right here in the USA. Embracing the raw steel aesthetic, the uneven patina, surface scratches, and distinctive markings are not flaws but cherished elements of the true construction process.
Before it reaches your backyard, each pit is pre-coated with a blend of flaxseed and wax, adding a touch of authenticity. This smoker comes fully equipped with essential features – a Tel-Tru thermometer, grease bucket, water pan, removable steel cooking grate, bolt-on smokestack, and an owner's manual – ensuring a seamless and exceptional grilling experience.
Just as wood has a grain, steel expands, contracts, flexes, and twists. With consistent oiling and maintenance, your pit will develop a changing patina over time, a testament to its enduring quality. To preserve your pit's integrity, regular seasoning with food-grade oil, such as flaxseed oil or rendered fat, is crucial.
Specifications
- 625 lbs
- 81" long
- 81" high from ground to top of smokestack
- 42" cook chamber
- 20" outside diameter cook chamber and firebox
- 1/4" thick rolled American-made steel cook chamber and inner firebox
- Semi-insulated (air gap) double-walled firebox
- 5" Casters (2 Stationary at Firebox End, 2 Swiveling at Smokestack End
- 19 x 33" Removable Steel Cooking Grate
- Bolt-on Smokestack
- Pit Badge with Unique Body #
Manuals
No Manuals available for this product
Warranty & Certifications
No Manuals available for this product
